Appearance | Fine powder or ground spice |
Color | Bright red to deep red |
Size | Particle size varies; typically 30-40 microns |
Shape | N/A (powdered form) |
Texture | Smooth, powdery |
Aroma | Sweet, slightly smoky |
Taste | Sweet, mild, slightly spicy |
Density | Approximately 0.4 g/cm³ |
Moisture Content | 6-10% |
Capsaicin Content | Low (varies by variety) |