| Appearance | Ground coffee or whole beans |
| Color | Brown (varies from light to dark roast) |
| Size | Whole beans: 1-2 cm; Ground: 100-500 microns |
| Shape | Oval (whole beans) |
| Texture | Smooth (whole beans); fine or coarse (ground) |
| Aroma | Rich, fragrant, nutty or chocolatey |
| Taste | Bitter, acidic, with various flavor notes depending on origin |
| Density | Approximately 0.3-0.8 g/cm³ (varies with grind size) |
| Moisture Content | 2-5% (for roasted beans) |
| Nutritional Content | Contains caffeine, antioxidants, and some vitamins and minerals |
